Meet our experts

Jake Brandon M. Andal is a Registered Nutritionist-Dietitian. He earned his Bachelor’s degree at the University of the Philippines - Los Baños (UPLB) in 2017 and is currently taking his Master of Science in Applied Nutrition minor in Biochemistry at the same university under Nestle’s Post-graduate Scholarship Program. He started his career as a Clinical Dietitian at Saint Luke’s Medical...

Dr. Marc Dexter Macalintal earned his Bachelor's Degree in Nutrition from the University of the Philippines Los Banos and his Doctor of Medicine degree at the De La Salle Health Sciences Institute College of Medicine. He then pursued post graduate training under the American College of Lifestyle Medicine and topped the Diplomate Board Examination for the Philippine Cohort...

Geraldine Maglalang Cabello is a Culinary Nutrition Mentor from Manila Tytana Colleges Holistic Nutrition with Culinary Arts Program. She is currently the Chair of the Food Service Dietetic Practice Group of the Nutritionists- Dietitian Association of the Philippines.

Geraldine Maglalang Cabello is a Culinary Nutrition Mentor from Manila Tytana Colleges Holistic Nutrition with Culinary Arts Program. She is currently the Chair of the Food Service Dietetic Practice Group of the Nutritionists- Dietitian Association of the Philippines.

Chef Enrico Magtanong has a Diploma in Culinary Arts and Technology Management from the Center for Culinary Arts, Manila. His major competency areas are recipe development, cooking demo, trainings, food production, and dish application. He is currently the Culinary Development Chef at Nestle Philippines, Inc.

Aleli is a cum laude graduate of BS Nutrition and a topnotcher in the Professional Licensure for Nutrition and Dietetics. She has a Masters in Biochemistry from the University of Philippines at Los Banos, where she also taught Nutrition Sciences.