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Meet our experts

Get to know our expert nutritionists who have been helping shape the country's nutrition sector for three decades.

Get to know and learn more about our expert nutritionists who have been helping shape the country's nutrition sector for over three decades.

  • Amelita C. Natividad, PFT

    Amelita C. Natividad is a Professional Food Technologist. She is a Supervising Science Research Specialist in charge of the Physical and Sensory Evaluation Section of the Food Development Center handling physical evaluation, sensory evaluation, package testing, microanalysis, evaluation of food product label and drafting of nutrition facts panel. She has conducted several industry trainings and workshops on sensory evaluation and on food labeling requirements for the US and the Philippines.
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  • Nestlé

    Nestlé constantly explore and push the boundaries of what is possible with foods, beverages, and nutritional health solutions to enhance quality of life and contribute to a healthier future. We focus our energy and resources where unlocking the power of food can make the greatest difference to the lives of people and families, protect and enhance the environment, and generate significant value for our shareholders and stakeholders alike. We are the Good food, Good life company.
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  • Anna Teresa O. Orillo, RND, MSc

    Ms. Anna Teresa Orillo is a registered Nutritionist-Dietitian and a former Assistant Professor at the Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños (UPLB). She is a graduate of Bachelor of Science in Nutrition and Master of Science in Applied Nutrition at UPLB.
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  • Epiphany Palacio-Villones, RND

    Graduated with a BS in Nutrition and Dietitics in the University of Santo Tomas (UST) with 20 years of experience as a clinical nutritionist-dietitian. Currently working as a public hospital dietitian in Antipolo City Government. She also owns a catering service which operated in...
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  • Leonora N. Panlasigui, PhD

    Dr. Leonora Panlasigui is Dean Emeritus of the School of Nutrition, Philippine Women’s University. She held several academic positions in some of the country’s top universities and has established a rich academic background through fellowships, post-doctorals, and PhD degrees in top universities in Japan, Canada, Belgium, and the USA. Dr. Panlasigui led projects in at least 20 researches...
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  • Jetro Vin Rafael

    He is the founder of "van Gogh is Bipolar," a world-renowned safe haven and café in the Philippines known for serving mood-healing nutrition. He graduated Cum Laude from the University of the Philippines in Diliman, holding degrees in both the Sciences and the Arts: BS Family Life and Child Development, BFA Visual Communication, and a BS Chemistry Program.
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